The compact design is ideal for events and travel! It is portable, allowing for convenient cooking anywhere there is an electrical outlet. Its lightweight and compact build make it easy to transport and store. The heating panel distributes heat evenly to ensure excellent performance across 5 temperature levels. This product is perfectly suited for camping trips, dormitories, cabins, RVs, offices, or as an additional cooking surface in a busy kitchen. Its sleek black and white finish adds a stylish and contemporary appearance to this fantastic kitchen tool!
Features:
- Rapid and uniform heating: Equipped with 6-inch heating panels and a power rating of 1000W/1500W, it heats up quickly and cooks food evenly without any hot or cold spots.
- 5 power settings: With adjustable levels from 150℉-550℉, you can easily cater to your everyday cooking needs such as boiling water, warming sauces, making soups, searing steak, cooking pasta, grilling cheese and vegetables, etc. The adjustable thermostat controls and indicator lights provide straightforward operation.
- Safe to use and easy to clean: The unit’s indicator light will turn off once the oven reaches the desired temperature. When the temperature is lower than the set level, the light will illuminate, cycling on and off automatically. Simply wipe down the non-electrical parts with a damp sponge or cloth once it has completely cooled down and the plug has been removed for straightforward cleaning.
- Wide compatibility: The burner can be used with all types of flat-bottom cookware made from various materials, such as frying pans, woks, or pots in steel, stainless steel, cast iron, or glass. Note: It may warm ceramics slowly.
- Compact design: Non-slip rubber feet ensure that the hot plate remains stable for safe use. Its body is made of stainless steel for durability. The compact form makes the electric plate easy to carry, making it perfect for student homes, small apartments, and RVs/campers. An excellent choice for adventurers, road trippers, campers, and those looking to avoid microwave ovens.
Notes:
- When cooking, it is best if someone supervises it.
- Do not touch the surface of the heating panel during or after heating.
- Do not immerse the hot plate in water or any other liquids.
- The hot plate is intended for heating food; when cooking, the container should remain on the hot plate.
- When the hot plate is not in use, make sure to turn the switch to “off” and unplug it.
- When using the hot plate for the first time, it should be set to level three for 3-5 minutes to evaporate the protective layer on the surface of the cooker. During this time, a slight amount of smoke may be produced, which is normal. This will not occur during subsequent use.
- Cookware placed on the hot plate must have a smooth bottom and a diameter suitable for the size of the hot plate.
- If the base of your cookware is smaller than the surface area of the electric hot plate, it will affect the normal heating range.
- If the bottom of the container is not flat, it is not suitable for use with concave or convex shapes.
- When in use, do not place other objects within 30cm/11.81in of the hot plate to avoid blockage and ventilation issues.